Pakistani Chicken Curry with methi fenugreek and green peppers-Easy and Healthy RECIPE

This recipe was inspired from my pakistani motherinlaw with her chicken curry with potatoes, methi (dried fenugreek leaves) and green peppers. A very light and flavorsome meal where you can easily make the night before and serve the next day. Also healthy! Full method on: thewanderingcook786.wordpress.com Ingredients 3 large onions sliced 2 green peppers sliced 5-6garlic cloves 1/2tsp. chilli flakes 1.5tbsp coriander seeds 1tbsp. ground turmeric chicken pieces 5-6 potatoes peeled and cut into chunks hot water cooking oil 4-5tsps. methi (dried fenugreek leaves) 1/2tsp. coriander powder Salt & pepper to taste Where you can find me: WordPress: thewanderingcook786.wordpress.com Facebook www.facebook.com Twitter: #thewanderincook Comment – Rate – Subscribe xxx