Son In Law Eggs – Recipe & Tutorial
June 16th, 2009 by admin
Watch in HD for best viewing quality. khatiyakorner.wordpress.com http Also describe as Fried Hard Boiled Eggs with Tamarind Sauce Ingredients Hard Boil Eggs Onion or shallots Chili (optional) Palm Sugar Tamarind Base Fish Sauce Coriander for garnish Khmer Music: Baby Baby by Meas Sophear
Written by - Visit WebsitePosted in Wordpress Tutorial Videos
June 16th, 2009 at 2:05 am
Yes, the egg was peeled before frying. OoOpsie! I might have forgotten to mentioned it. I hope those who wish to try this recipe out reads this first.
I recommend you try this recipe out. The fried hard boil eggs is very crunchy and the sauce will balance out the sort of dried yolk.
June 16th, 2009 at 2:05 am
this is cool..i will have to give this a try. i honestly have never tried this dish before so i’m wondering how it taste like. one question though, when u were frying the eggs..did u peel the shell off already?
June 16th, 2009 at 2:05 am
i do have palm sugar but my mom “accidentally” put it in the freezer. lol. it’s hard as a rock. too hard to pound in the mortar and pestle.
June 16th, 2009 at 2:05 am
I tried it with both so YES it is ok to use brown sugar or plain-o white sugar. However, I do find that palm sugar has this goewy consistency (like honey and caramel) and the flavor blends well with lots of Asian dishes. So, if you do cook a lot of Asian dishes, it might be worth investing in the palm sugar =)
June 16th, 2009 at 2:05 am
pretty presentation! if i don’t have palm sugar, is it ok to use brown sugar? or would it be best if i just use palm sugar?
June 16th, 2009 at 2:05 am
hey like your vid can you show me how to make daughter in law eggs next lol heehee j/k thx can”t wait to see the rest of your vid
June 16th, 2009 at 2:05 am
oh the smell of it, is nice already!, regards My Cambodia TV Network
June 16th, 2009 at 2:05 am
Thanks for watching – I still have yet to learn how to put a better video together. As you can see, it’s hard to take a video shot with one hand while the other one is cooking – how did you do yours? I really need some tips and advice from an expert like you Bong.
June 16th, 2009 at 2:05 am
This is such an interesting dish! I love your presentation and how you made the tutorial…everything is very clear and easy to follow. Can’t wait to watch your other videos.
June 16th, 2009 at 2:05 am
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don’t wish for it to be featured)